A step inside this French bakery, which has been in the same location since 1986, puts you into sensory overload. The scent of warm, fresh bread lingers in the air as your eyes dart between brightly colored pastries drizzled with glazed kiwis or strawberries. Though Croissan’Time is known for their baked goods, neatly decorated cakes and homemade chocolates, they also offer a wide selection of wines, exotic cheeses, ice creams and sorbets. The owner-founder, Bernard Casse, has been a baker and pastry chef since 1966.
Croissan' Time, 1201 N. Federal Highway, Fort Lauderdale; 954-565-8555; croissantime.com