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Best in four categories: Council Oak Steaks & Seafood

Best steakhouse, brunch, buffet and bourbon selection

Prime cuts are aged 21 to 28 days in a climate-controlled environment that features dry-age coolers and Himalayan salt brick walls. But by the time the meat hits your table, you likely will have forgotten about that, as you are distracted by exceptional service and memorable sides. Sunday brunch buffet selections include made-to-order omelets, pasta and carving stations, but also bananas Foster, New Zealand lamb, roast tenderloin of beef, a full raw bar that includes Alaskan king crab legs, shrimp and a chef attended sushi station.

Council Oak Steaks & Seafood, 1 Seminole Way, Hollywood; 954-327-7625; seminolehardrockhollywood.com

 

BEST STEAKHOUSE FINALISTS:

  • Steak 954, 401 N. Fort Lauderdale Beach Blvd., Fort Lauderdale; 954-414-8333; starr-restaurant.com

 

 

 

 

BEST BRUNCH FINALISTS:

  • Beauty and the Feast, 601 N. Fort Lauderdale Beach Blvd., Fort Lauderdale; 954-567-8070; atlantichotelfl.com

 

 

 

 

BEST BUFFET FINALISTS:

  • Santo's Modern American Buffet and Sushi, santosbuffet.com
    4690 N. State Road 7, Suite 106, Coconut Creek, 954-971-6882; 3400 N. Federal Highway, Boca Raton, 561-923-9378

 

 

 

BEST BOURBON SELECTION FINALISTS:

 

  • Sweetwater, 1507 S. Federal Highway, Boynton Beach; 561-509-9277; sweetwater33.com
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