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Spazio means open space in Italian and it is, with 160 seats on the corner of Las Olas and A1A. Executive chef Michael Smith has created an Italian/Mediterranean menu with a beach view. Appetizers range from raw bar oysters, clams and shrimp, plus there are salads and brick-oven pizzas. Pastas are both asciutta and homemade like ravioli, gnocchi and fettuccine with a choice of sauces. Desserts such as truffle cake, amaretto panna cotta and the abyss with Grand Marnier zabaglione will delight your appetite.