Pasta and ...
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4990 W. Atlantic Boulevard Margate, FL 954-977-3708 >Complete information >Write your review |
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| Reader Reviews: |
May 9, 2008
Steve B.
Coconut Creek, FL
This place has been the best pasta around for over 10 years. Its small and has short hours of operation, but its well worth it. Sauce & pasta selection is huge. Portions are big too. Salad & Bread are OK! Berries on a cloud desert is one of a kind. Just go already! I recommend you call for reservations though.
June 22, 2007
vicky
margate, fl
The best pasta anywhere. The owner/chef is from Italy and he makes all the pasta fresh everyday (not boxed stuff) with all choices of incredible sauces. The Livonese and the Chicken Marsala pastas are delicious. They have wonderful appetisers. and we have never had a problem there. An enjoyable experience.
August 24, 2006
David Martin
Coconut Creek, FL
This is the best Italian meal I have ever had, and the price is very resonable. I recommend this resturant to all.
April 4, 2006
Claire B.
Pompano Beach, FL
Whenever we have friends in from out of town we always eat at Pasta And. The service is flawless, and the food is sensational. The Carbonara and Ravioli Della Casa are a couple of our favorites. The wine selection is also superb, and the homemade desserts are excellent. The Tiramisu will melt in your mouth. If you are looking for authentic Italian cuisine prepared by one of the best and most animated chefs in town you can't afford to miss out on this exceptional dining experience.
April 4, 2006
Rosemarie Sanesi
Boca Raton, FL
Having moved from New York ten years ago, it took a while to find a restaurant that offered a unique menu such as Pasta and..... Not only is the food delicious,the owners are like family. It offers a great place for casual dining whether gathering with friends or for a family reunion. Hats off to Francesco and Ceci!
April 4, 2006
lorenzo sanesi
boca raton, FL
it was difficult to find but, when i found it i was there weekly. it is fun, a place where quality and quantity are perfect; the service good and the food,in its kind is unsurpassed. good work and congratilations to Cece and Francesco
April 3, 2006
Jean B.
Fort Lauderdale, fl
Rancid olive oil, mediocre bread, boring salad consisting of field greens and few tomatoe slices-no olives, red onions, arugula, bottled basalmic dressing, terrible already grated parmesan cheese on table-should bring out a block of parmesan reggiano to grate it, and pasta swimming in tons of sauce.. an insult to Italian cuisine!
March 31, 2006
Toni Nixon
Coconut Crek, Fl
I wanted to comment on some of the other incredible dishes.You MUST try the Calamari salad! To die for!I love everything on the menu but I started a diet and Francesco made me this awesome Scallop salad- now i am torn between the addicting pasta or the making a beter choice for my body and having the Scallop salad! No need to decide- I have both! We never have pasta at home now- it isn't the same after you've eaten the BEST! Don't miss the opportunity to eat the best food around! Enjoy!
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