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The island-style menu featured offerings including sesame crusted ahi tuna, crab stuffed gulf shrimp and coconut crusted white fish. For dessert, try their homemade Key lime pie as noted in Bon Appetite Magazine. Enjoy a drink at one of its three bars serving Key West-style appetizers and sandwiches. The thatched tiki bar sitting near the water is the center of nightlife and carries live performances of classic rock and reggae on the weekends.