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32 East
Delray Beach, FL 33444 Atlantic Avenue and Swinton Avenue 561-276-7868 Award-winning Executive Chef Nick Morfogen uses fresh seasonal ingredients, many grown and fished locally, to create richly-flavored meat, seafood and poultry dishes. The Key lime mustard sauce served with stone crabs in season is good enough to stock on supermarket shelves, and the wine list is one of the best around. The intimate bar area is ideal for sharing an appetizer and a glass of vino with that special someone. Hours: 5:30-10 p.m. Sunday-Thursday; 5:30-11 p.m. Friday-Saturday Fax: 561-276-7894 Reader reviews: Write a review | Read other reviews
Important: Hours, prices and other information can change frequently. Please call ahead to confirm information. |
