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A bit of nostalgia will have you sampling Spaten Munich, Tucher Hefe or Tucher Dark Weizen, any of which will go well with the complimentary liptaur cheese and warm pumpernickel bread. If dinner is in order, try their knockwurst or bratwurst on sauerkraut that sizzles in garlic juices. If your tastes are undecided, stay with the Bavarian sampler which will give you cheese spatzel, spinach strudel and a potato pancake. Two amazing seafood dishes show that Germans think globally: shrimp Vienna and the grilled salmon.