Restaurants & Bars

Dining scene: From three-cheese white pizza to chai tea-brined duck breast

Dining scene: From three-cheese white pizza to chai tea-brined duck breast

The latest in South Florida food.

Chef Michelle Bernstein hosts free cooking demonstrations

Weekly mozzarella-making classes

Review: Not satisfied at Sage

Review: Mandarin Oriental's Azul maintains its world-class reputation

Review: Riverside Market Cafe is one of a kind

Burger King to debut Rib Sandwich

Miami named one of the '10 Tastiest Towns in the South'

American Craft Beer Week: 'The mother of all beer weeks'

Dining scene: From seasonal tacos to artful sushi

Get a free drink at B Ocean's new Lobby Bar

Review: The proof is in the pizza at Lucali

Review: Stout is no ordinary Irish pub

Review: Brunch is a must at Sundy House

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New On The Scene

Wild Sea Oyster Bar & Grille on Las Olas

Burt and Max's Bar and Grille in Delray

Da Campo Osteria's new dishes

Blogs

SUP
Dining in South Florida

Three-chef dinner Monday at Tongue & Cheek Miami Beach

Juvia in Miami Beach wins James Beard design award

$1 new Egg White Delight McMuffin at McDonald's

The Lush Life
Drinks and music

World-class bars and tenders nominated in Tales of the Cocktail awards

Free drinks and Bloc Party at Absolut X masquerade

Craft beer not just for snobs: American Craft Beer Week

Recently Reviewed

★ Everything was cold at Joe's Seafood Shack

★ ★ ★ ½ Entretapas is relaxing, ham-heavy

★ ★ ★ Segreto is in search of an audience

★ ★ ★ Pastries are the draw at Cote France Cafe

★ ★ ½ Kaluz in Fort Lauderdale

★ ★ ★ ★ Timo's 10-year reputation

Go-To Guides

Restaurants we love

Broward's must-see spots

Best happy hours

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