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Ariete in Coconut Grove creates a unique Miami flavor

Ariete in Coconut Grove, chef Michael Beltran's cozy and comfortable restaurant that blends his Cuban heritage with highbrow culinary experience (with chefs Norman Van Aken and Michael Schwartz) in dishes such as venison tartare, headcheese croquetas with kimchi, bone marrow with black beans and pastrami-style short rib with fennel slaw.

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