Tuesday, June
18
,
2013
10:33 PM EDT
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Dining scene: From dim sum to fruit crepes
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Five buck martinis Wednesday at Brio
Join us for a SouthFlorida.com happy hour
Review: Umami Burger is just a very good burger
Review: Luigi's pizza is hard to top
Dining scene: From spicy tuna to house-smoked tequila
Meaty man-centric meals
Cocktail spotlight: Machiya's Basilchiya
Review: Tipsy Boar is a gut-busting, beer-swigging delight
Two craft-beer anniversaries: American Social and the Abbey Brewing Company
All about mangoes
The Regent's Julio Cabrera ties for Bartender of the Year
Introducing Cask Saturday at Due South Brewing
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Pretty plates at Tongue and Cheek
Wild Sea Oyster Bar & Grille on Las Olas
Burt and Max's Bar and Grille in Delray
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Dining in South Florida
Eden Roc chef hosts monthly Summer Sunday BBQs
Coral Gables restaurant week kick-off
Coming Friday: Dunkin' Donuts glazed doughnut breakfast sandwich
The Lush Life
Drinks and music
Brangelina's wine available at Florida Whole Foods stores
American Social's first anniversary
Broward and Palm bars to wach the Heat play the NBA finals
Recently Reviewed
★ ★ ★ Italio is charming
★ ★ ★ ½ Wynwood Kitchen & Bar is internationally-inspired
★ ★ ★ Casa Frida serves Mexican as it was meant to be
★ ★ ★ ½ Shake Shack, baby
★ ★ ★ Wild East Asian Bistro has faithful versions of everyone's favorites
★ ★ ★ Salt Life is good
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