U.S. News & World Report's list of America's best french fries includes the duck fat fries at Bourbon Steak Miami at...
Winemaker Robert Mondavi died in 2008, but on June 13 Ruth’s Chris Steakhouse will mark what would have been his 100th birthday with a $95 five-course dinner.
OpenTable, the web-based restaurant reservation provider, has released its 2013 Diners' Choice Award winners for the Top 100 Outdoor Dining Restaurants in the United States.
Starting May 29 and every Wednesday at 6:30 p.m., chef Claudio Sandri of Mancini Modern Italian (401 E. Las Olas Blvd., Fort Lauderdale, 754-200-8602, ManciniLasOlas.com) will offer an interactive mozzarella making class and wine pairing.
Jamie DeRosa, chef/owner of the new Tongue & Cheek in South Beach, hosts Chicago chef Brandon Baltzley and Miami’s Jeremiah Bullfrog, Monday, May 20 for a special seven-course dinner.
Fans of McDonald’s McRib sandwich will soon have an alternative.
The only South Florida restaurant to receive a 2013 James Beard Award is Juvia (1111 Lincoln Road, Miami Beach, 305-763-8272, JuviaMiami.com).
After more than 30 years on the McDonald’s
Miguel Aguilar, executive chef at Wynwood Kitchen & Bar (2550 NW 2nd Ave., Miami, 305-722-8959, WynwoodKitchenandBar.com) has launched a three-month series that explores the cuisine of three Latin American...
It’s Taco Tuesday at The Whole Enchilada Fresh Mexican Grill in Fort Lauderdale and Oakland Park.
Italio will open this summer at 2211 N. Federal Highway in Fort Lauderdale.
The product: DiGiorno Pizzeria pizza available in four varieties: four cheese; primo pepperoni; Italian meat trio and Supreme Speciale with a blend of premium meats and vegetables including pepperoni, Italian sausage, red and green peppers and caramelized onions.
Angelo Elia, who owns six Italian restaurants in South Florida and The Bahamas, has bought a winery in Sardinia.
Nickelodeon star Daniella Monet is coming to Sublime (1431 N. Federal Highway, Fort Lauderdale, 954-615-1431, SublimeRestaurant.com) vegan restaurant.
Juvia, the roof-top Miami Beach restaurant, is one of Worth magazine’s Top 10 Power Lunch Restaurants in the country.
Chef Allen Susser, owner of Daily Melt grilled cheese restaurants in Coral Springs and Miami, celebrates National Grilled Cheese Day on Friday by giving away free lunch to the first 100 customers after 11 a.m. at both locations.
Tickets are still available for Thursday’s sixth annual American Fine Wine Competition & Gala 6-10 p.m. at the Boca Raton Resort & Club.
After 21 years in Fort Lauderdale and 25 in Miami, Share Our Strength will produce just one bi-county Taste of the Nation event in July in South Beach.
Lake Worth Farmers Market is raising money for Sow Foods, Glades to Coast with a simply delicious food item.
After six years, Fort Lauderdale’s Las Olas Sunday market has east to the plaza at YOLO on Las Olas and Fourth Avenue.
Wine Specator says it's time we stopped drinking cheap wine at our Passover Seder.
On Monday, I told you about Miami Beach chef Cara Thompson's appearance on Food Network's "Chopped."
Miami-based Burger King has introduced a new limited time Burger Fest menu.
Two South Florida chefs have moved from semifinalists to finalists for the prestigious 2013 James Beard Foundation Awards.
Gelato Petrini in Delray Beach is one a few high-end gelato makers in the country capable or producing kosher for Passover recipes.