Alan Kratish, a Hollywood wine consultant, won a nationwide contest for best dessert created with ingredients from the Sweet Tomatoes restaurant buffet.
Fans of bacon just may like the sound of a coffee-bacon-infused burger with bourbon-onion jam and spiced-brown-sugar-bacon curls.
I call it one of the best summer wine deals in town.
Miami and Fort Lauderdale are featured tonight on two back-to-back episodes of “Best in Chow” on the Cooking Channel.
West Palm Beach is calling its Fourth of July celebrations Patriotism in Paradise.
Ming Tsai — host of “Ming’s Quest” on Fine Living Network and “Simply Ming” on American Public Television — dined at Boca Raton’s ...
The 13th annual Miami Spice, when Miami-Dade restaurants go on sale for two months, doesn’t start until August.
If you want to know something about the countries playing in FIFA’s soccer World Cup, consider the beers they export to the United States.
Chef Michel Thomann, owner of FACE (French American Culinary Experience) in Hollywood, will demonstrae some simple international dishes at an advance screening of the new French comedy, “Le Chef,” Tuesday, June 24.
The wine of the Languedoc region of France will be featured at in-store tastings 2-4 p.m. Saturday at all ABC Fine Wine & Spirits locations.
In honor of Father’s day, Gimme A Burger (2010 N. Flamingo Rd., Pembroke Pines, 954-241-4799 and 1200 E. Hillsboro Beach Blvd., Deerfield Beach, 954-708-2553, GimmeABurger.com) has created three burgers named after famous TV fathers.
“Chow Masters,” the Travel Channel show which features comfort food competitions across the country, puts Miami’s Cuban sandwiches up for consideration at 4:30 p.m. Saturday, June 7
Sublime (1431 N. Federal Highway, Fort Lauderdale, 954-615-1431, SublimeRestaurant.com) is among the vegan restaurants included in the new “The HappyCow Cookbook.”
With more than 5 million copies of his barbecue cookbooks in print, Steven Raichlen understands how men cook. Because when it comes to cooking outdoors, men rule.
Now in its third season, the Cooking Channel’s “Road Trip With G. Garvin” has taken its host from California to Connecticut in search of the country’s best Southern food.
Jonathan Adler might have started his career as a potter, but these days he’s got his hand in just about every aspect of home design and fashion.
Mike Halker, owner and head brewer at Due South Brewing Co. in Boynton Beach, already knew his Mariana Trench imperial stout was good. It won the gold medal for Best Imperial Stout at the 2014 Best Florida Beer Championship.
When 35-year-old Self magazine set out to create its first line of frozen food, they knew exactly what chef to call.
The big Share Our Strength Taste of the Nation South Florida event isn’t happening until June 17.
Michy’s, the award winning restaurant owned by chef Michelle Bernstein and husband David Martinez, will close in June. It will be renovated and reopen as an entirely new restaurant, according to a press release.
A year ago, Tamarac’s Russ Brunner’s home brewed stout was something he and his beer geek friends sipped at meetings of the Fort Lauderdale Area Brewers club.
Never mind that Miami Beach chef Nina Compton’s father, the late Sir John Compton, was prime minister of the Caribbean island nation of St. Lucia, where she was born and raised. Nothing prepared her for the kind of fame that’s come her way since winning second place on the most recent...