Starting May 29 and every Wednesday at 6:30 p.m., chef Claudio Sandri of Mancini Modern Italian (401 E. Las Olas Blvd., Fort Lauderdale, 754-200-8602, ManciniLasOlas.com) will offer an interactive mozzarella making class and wine pairing.
Jamie DeRosa, chef/owner of the new Tongue & Cheek in South Beach, hosts Chicago chef Brandon Baltzley and Miami’s Jeremiah Bullfrog, Monday, May 20 for a special seven-course dinner.
Fans of McDonald’s McRib sandwich will soon have an alternative.
The only South Florida restaurant to receive a 2013 James Beard Award is Juvia (1111 Lincoln Road, Miami Beach, 305-763-8272, JuviaMiami.com).
After more than 30 years on the McDonald’s
Miguel Aguilar, executive chef at Wynwood Kitchen & Bar (2550 NW 2nd Ave., Miami, 305-722-8959, WynwoodKitchenandBar.com) has launched a three-month series that explores the cuisine of three Latin American...
It’s Taco Tuesday at The Whole Enchilada Fresh Mexican Grill in Fort Lauderdale and Oakland Park.
Italio will open this summer at 2211 N. Federal Highway in Fort Lauderdale.
The product: DiGiorno Pizzeria pizza available in four varieties: four cheese; primo pepperoni; Italian meat trio and Supreme Speciale with a blend of premium meats and vegetables including pepperoni, Italian sausage, red and green peppers and caramelized onions.
Angelo Elia, who owns six Italian restaurants in South Florida and The Bahamas, has bought a winery in Sardinia.
Nickelodeon star Daniella Monet is coming to Sublime (1431 N. Federal Highway, Fort Lauderdale, 954-615-1431, SublimeRestaurant.com) vegan restaurant.
Juvia, the roof-top Miami Beach restaurant, is one of Worth magazine’s Top 10 Power Lunch Restaurants in the country.
Chef Allen Susser, owner of Daily Melt grilled cheese restaurants in Coral Springs and Miami, celebrates National Grilled Cheese Day on Friday by giving away free lunch to the first 100 customers after 11 a.m. at both locations.
Tickets are still available for Thursday’s sixth annual American Fine Wine Competition & Gala 6-10 p.m. at the Boca Raton Resort & Club.
After 21 years in Fort Lauderdale and 25 in Miami, Share Our Strength will produce just one bi-county Taste of the Nation event in July in South Beach.
Lake Worth Farmers Market is raising money for Sow Foods, Glades to Coast with a simply delicious food item.
After six years, Fort Lauderdale’s Las Olas Sunday market has east to the plaza at YOLO on Las Olas and Fourth Avenue.
Wine Specator says it's time we stopped drinking cheap wine at our Passover Seder.
On Monday, I told you about Miami Beach chef Cara Thompson's appearance on Food Network's "Chopped."
Miami-based Burger King has introduced a new limited time Burger Fest menu.
Two South Florida chefs have moved from semifinalists to finalists for the prestigious 2013 James Beard Foundation Awards.
Gelato Petrini in Delray Beach is one a few high-end gelato makers in the country capable or producing kosher for Passover recipes.
Mojo-flavor grilled shrimp makes a limited-time appearance on the menu boards at Pollo Tropical.
Sarah Schiear, the food blogger who worked for Mr. Food in Fort Lauderdale, did not win in Tuesday’s finale of “The Taste.”
Swank Specialty Produce in Loxahatchee is getting ready to host a special noon-4 p.m. St. Patrick’s Day lunch called Wearin’ o’ the Green Salad.
Mario Pi didn’t want to create another big-ticket food festival.
Delray Beach will be the first South Florida community to host Dishcrawl, a progressive dinner series where like-mind foodies visit four restaurants in one night. The Delray event is sold out
While its official grand opening isn’t until next Thursday, Dylan’s Candy Bar has already become a must-see for visitors to South Beach. It opened its doors in late January.
Three very different food festivals are set for the next few months.
Paul Shapiro, vice president of farm animal protection for The Humane Society of the United States, will host a free presentation called Eating with a Conscience. It’s 11 a.m. to noon Saturday,...
Check out my two latest reviews. They couldn't be more different.
Sleeping late has its rewards.
Ever hear of Dishcrawl?
South Florida gets several nods in the list of restaurant and chef semifinalists announced today for the prestigious 2013 James Beard Foundation Awards.
Myron Mixon, star of TLC and Destination America's “BBQ Pitmasters” and CBS's “Ultimate Barbecue Showdown,” is coming to Winn-Dixie Friday.
Chef Bobby Flay will open the first Florida location of his Bobby’s Burger Palace (BBP) this fall.
Sarah Sipe, former pastry chef at Michelle Bernstein’s Michy’s in Miami and The Omphoy Ocean Resort in Palm Beach, has joined the team at Sundy House in Delray Beach.
Bruce Feingold, chef and coowner of Dada in Delray Beach, took home top prize in the 14th annual garlic chef competition held last weekend at the Delray Beach Garlic...
“Eating Alabama,” a documentary that follows a young couple as they set out to eat locally and seasonally, is coming to the Miramar Cultural Center | ArtsPark at 7:30 p.m. Thursday, Feb. 21.
Chef Fabio Viviani — the “Top Chef” Season 5 fan favorite — is coming to Winn-Dixie, 1515 E. Hallandale Beach Blvd., Hallandale Beach 3-6 p.m. Thursday, Feb. 21 for a free cooking demonstration.
Consider it a once-in-a-lifetime opportunity to same the work of a chef who knows what it means to receive three stars from Michelin.
Brooklyn Water Bagels is marking National Bagel Day on Saturday by offering a free bagel and shmear of cream cheese
Culinary students from the Art Institute of Fort Lauderdale took home awards for best side dish, best brisket and grand champion at Sunday’s American Institute of...
If all-you-can eat barbecue, craft beer and fine wine sound like your idea of fun, check out the American Institute of Food & Wine’s 9th annual Culinary School BBQ Battle 5-8 p.m. Sunday at Esplanade Park, 400 SW 2nd St., Fort...
Panera Bread has once again teamed up with The Pap Corps to raise money for cancer research.
Steve Martorano had always admired the Food Network’s Paula Deen, but he didn’t know the feeling was mutual until he met her at last summer’s Atlantic City Food and Wine Festival.
Today through Feb. 17, participating Burger King restaurants are offering a BOGO.
About 30 food trucks will congregate 6-9 p.m. Tuesday in the west parking lot of Seminole Casino Coconut Creek at the corner of 441 and Sample Road.
Legal Sea Foods at Boca Raton Town Center (561-447-2112, LegalSeaFoods.com) is offering $24.95, three-course shrimp dinners until Feb. 13.