Are you a chef who might have the stomach for chef Gordon Ramsay?
Yes, there’s now a day for everything and Wednesday is National Martini Day.
Update: The summer Sunday BBQ series has been cancelled because of a change of management at the Eden Roc.
Father’s Day isn’t quite the kerfuffle as the day in May devoted to mom. I suppose that’s because most dads aren’t much for brunches and bouquets.
The 6th Annual Coral Gables Restaurant Week is back starting Monday through June 30.
Coming Friday to Dunkin’ Donuts menu boards: Glazed doughnut breakfast sandwiches.
The Sundy House (106 S. Swinton, Delray Beach, 561-272-5678, SundyHouse.com) has introduced a new cocktail that uses ginger flowers found in the restaurant’s Taru Gardens.
U.S. News & World Report's list of America's best French fries includes the duck-fat fries at Bourbon Steak Miami at...
Winemaker Robert Mondavi died in 2008, but on June 13 Ruth’s Chris Steakhouse will mark what would have been his 100th birthday with a $95 five-course dinner.
OpenTable, the web-based restaurant reservation provider, has released its 2013 Diners' Choice Award winners for the Top 100 Outdoor Dining Restaurants in the United States.
Starting May 29 and every Wednesday at 6:30 p.m., chef Claudio Sandri of Mancini Modern Italian (401 E. Las Olas Blvd., Fort Lauderdale, 754-200-8602, ManciniLasOlas.com) will offer an interactive mozzarella making class and wine pairing.
Jamie DeRosa, chef/owner of the new Tongue & Cheek in South Beach, hosts Chicago chef Brandon Baltzley and Miami’s Jeremiah Bullfrog, Monday, May 20 for a special seven-course dinner.
Fans of McDonald’s McRib sandwich will soon have an alternative.
The only South Florida restaurant to receive a 2013 James Beard Award is Juvia (1111 Lincoln Road, Miami Beach, 305-763-8272, JuviaMiami.com).
After more than 30 years on the McDonald’s
It’s Taco Tuesday at The Whole Enchilada Fresh Mexican Grill in Fort Lauderdale and Oakland Park.
Italio will open this summer at 2211 N. Federal Highway in Fort Lauderdale.
The product: DiGiorno Pizzeria pizza available in four varieties: four cheese; primo pepperoni; Italian meat trio and Supreme Speciale with a blend of premium meats and vegetables including pepperoni, Italian sausage, red and green peppers and caramelized onions.
Angelo Elia, who owns six Italian restaurants in South Florida and The Bahamas, has bought a winery in Sardinia.
Nickelodeon star Daniella Monet is coming to Sublime (1431 N. Federal Highway, Fort Lauderdale, 954-615-1431, SublimeRestaurant.com) vegan restaurant.
Juvia, the roof-top Miami Beach restaurant, is one of Worth magazine’s Top 10 Power Lunch Restaurants in the country.
Chef Allen Susser, owner of Daily Melt grilled cheese restaurants in Coral Springs and Miami, celebrates National Grilled Cheese Day on Friday by giving away free lunch to the first 100 customers after 11 a.m. at both locations.
Tickets are still available for Thursday’s sixth annual American Fine Wine Competition & Gala 6-10 p.m. at the Boca Raton Resort & Club.
After 21 years in Fort Lauderdale and 25 in Miami, Share Our Strength will produce just one bi-county Taste of the Nation event in July in South Beach.
Lake Worth Farmers Market is raising money for Sow Foods, Glades to Coast with a simply delicious food item.