Tony Roma’s, which got its start in 1972 in North Miami, is in the middle of updating all its restaurants.
If you’re a fan of lamb, the Australian lamb growers are sponsoring something special.
“Top Chef” runner-up Nina Compton isn't sitting still since leaving her chef de cuisine position in June at Scarpetta Fontainebleau Miami Beach.
Food is the draw at several upcoming fundraisers, even if it doesn’t mean sitting down in a restaurant and being waited on. Take out your credit card for these very good causes.
Pink is synonymous with Breast Cancer Awareness Month. Sure as stone crab season and pumpkins on porches, we’ve grown accustomed to seeing lots of pink when the calendar rolls around to October.
Three veteran South Florida restaurateurs are opening new restaurants later this year.
If you ever wondered how someone gets to be called a beer geek, look no further than Mark DeNote.
Gerard Walen, author of “Florida Breweries,” comes to the Boca Raton Public Library, 400 NW 2nd Ave, Boca Raton, at 7 p.m. Friday to sign copies of his book and present a guided tasting of local beers.
The Broward Center for the Performing Art’s new waterfront restaurant opens Sunday for brunch and Tuesday for dinner.
For the second time this year, The Meatball Room (3011 Yamato Road, Regency Court, Boca Raton, MeatBallRoom.com) is looking for the best homemade meatballs.
The most anticipated new restaurant in Palm Beach opens today.
For the first time in its 13-year history, the South Beach Wine and Food Festival will bring one of its events to Broward County.
Fox TV’s “MasterChef” is looking for contestants for its sixth season.
Two Miami Beach bars are among the nominees in Food & Wine magazine’s inaugural The People’s Best New Bars.
15th Street Fisheries (1900 SE 15th St., Fort Lauderdale, 954-763-2777, 15StreetFisheries.com
If it’s Monday, its Meatball Monday Madness at Fork & Balls (1301 E. Las Olas Blvd., Fort Lauderdale, 954-771-2257, ForkandBalls.com).
For this year’s football season, Duffy’s Sports Grill has added a $7 All-American Bloody Mary. It’s made with Tito’s vodka and very dramatically garnished with a bacon cheeseburger slider.
Rock, Roll and Stroll is the name of Wednesday's Tastemakers at Mizner Park progressive food and cocktail tasting.
It’s a first for South Florida’s craft-beer industry.
La Tasha McCutchen didn’t have to look far for inspiration to audition for “Hell’s Kitchen.” McCutchen, lead line cook at 3030 Ocean in Fort Lauderdale, works with executive chef Paula DaSilva, who came in second on the fifth season of the Fox reality competition. Three years...
Mickey D’s customers from Boca Raton to Vero Beach can be among the first to try the chain’s McCafé Mini Bundt cakes.
Robyn Lindars, the Hollywood blogger behind GrillGrrrl.com, is a special guest judge on “American Grilled” at 9 p.m....
Check out any well-stocked bar these days, and you’ll see apple pie and cherry flavored moonshine right next to the melon vodka and Japanese scotch.
The Wynwood Brewing Company in Miami celebrates its first anniversary Saturday, August 16 with a street party and its first bottle release, a wheat wine called El Infante that’s been aged in French oak Petite Syrah barrels for more than six months.