Winning dinner deal at 15th Street Fisheries

Winning dinner deal at 15th Street Fisheries

15th Street Fisheries (1900 SE 15th St., Fort Lauderdale, 954-763-2777, 15StreetFisheries.com

Fork & Balls offers $1 meatballs on Mondays

Fork & Balls offers $1 meatballs on Mondays

If it’s Monday, its Meatball Monday Madness at Fork & Balls (1301 E. Las Olas Blvd., Fort Lauderdale, 954-771-2257, ForkandBalls.com).

Duffy's most original Bloody Mary

Duffy's most original Bloody Mary

For this year’s football season, Duffy’s Sports Grill has added a $7 All-American Bloody Mary. It’s made with Tito’s vodka and very dramatically garnished with a bacon cheeseburger slider.

Mizner Park progressive food and cocktail tasting set for Wednesday

Mizner Park progressive food and cocktail tasting set for Wednesday

Rock, Roll and Stroll is the name of Wednesday's Tastemakers at Mizner Park progressive food and cocktail tasting.

Funky Buddha Brewery announces inaugural craft-brew cruise

Funky Buddha Brewery announces inaugural craft-brew cruise

It’s a first for South Florida’s craft-beer industry.

Fort Lauderdale chef La Tasha McCutchen competes 'Hell's Kitchen'

Fort Lauderdale chef La Tasha McCutchen competes 'Hell's Kitchen'

La Tasha McCutchen didn’t have to look far for inspiration to audition for “Hell’s Kitchen.” McCutchen, lead line cook at 3030 Ocean in Fort Lauderdale, works with executive chef Paula DaSilva, who came in second on the fifth season of the Fox reality competition. Three years...

McDonald's tests bundt cakes from Boca to Vero

McDonald's tests bundt cakes from Boca to Vero

Mickey D’s customers from Boca Raton to Vero Beach can be among the first to try the chain’s McCafé Mini Bundt cakes.

Hollywood's Robyn Lindars on Travel Channel grilling show

Hollywood's Robyn Lindars on Travel Channel grilling show

 Robyn Lindars, the Hollywood blogger behind GrillGrrrl.com, is a special guest judge on “American Grilled” at 9 p.m....

Boca Raton author explores history of moonshine in the American South

Boca Raton author explores history of moonshine in the American South

Check out any well-stocked bar these days, and you’ll see apple pie and cherry flavored moonshine right next to the melon vodka and Japanese scotch.

Miami brewery celebrates one-year anniversary

Miami brewery celebrates one-year anniversary

The Wynwood Brewing Company in Miami celebrates its first anniversary Saturday, August 16 with a street party and its first bottle release, a wheat wine called El Infante that’s been aged in French oak Petite Syrah barrels for more than six months.

Mellow Mushroom rolls back prices to 1974

Mellow Mushroom rolls back prices to 1974

The stone-baked pizzeria Mellow Mushroom Delray Beach celebrates the 40th anniversary of the chain's first Atlanta location by offering several menu items at 1974 prices.

"MasterChef" casting call comes to Miami

"MasterChef" casting call comes to Miami

It takes a special kind of home cook to want to appear on the Fox TV show “MasterChef.”

Hollywood man wins Sweet Tomatoes dessert contest

Hollywood man wins Sweet Tomatoes dessert contest

Alan Kratish, a Hollywood wine consultant, won a nationwide contest for best dessert created with ingredients from the Sweet Tomatoes restaurant buffet.

FYI network spotlights prizewinning bacon burger from Deerfield Beach.

FYI network spotlights prizewinning bacon burger from Deerfield Beach.

Fans of bacon just may like the sound of a coffee-bacon-infused burger with bourbon-onion jam and spiced-brown-sugar-bacon curls.

North Miami baker gets visit from TLC's Cake Boss

North Miami baker gets visit from TLC's Cake Boss

 

Art of Cuban food at Fort Lauderdale museum

Art of Cuban food at Fort Lauderdale museum

 

The Capital Grille does wine.....generously

The Capital Grille does wine.....generously

I call it one of the best summer wine deals in town.

'Pizza Wars Fort Lauderdale' airs Wednesday on Cooking Channel

'Pizza Wars Fort Lauderdale' airs Wednesday on Cooking Channel

Miami and Fort Lauderdale are featured tonight on two back-to-back episodes of “Best in Chow” on the Cooking Channel.

BBQ & Brew in West Palm Beach

BBQ & Brew in West Palm Beach

West Palm Beach is calling its Fourth of July celebrations Patriotism in Paradise.

TV chef Ming Tsai dines at Boca's Farmer's Table

TV chef Ming Tsai dines at Boca's Farmer's Table

Ming Tsai — host of “Ming’s Quest” on Fine Living Network and “Simply Ming” on American Public Television — dined at Boca Raton’s ...

Miami Spice preview dinner Wednesday in Bal Harbour

Miami Spice preview dinner Wednesday in Bal Harbour

The 13th annual Miami Spice, when Miami-Dade restaurants go on sale for two months, doesn’t start until August.

Take a country-by-country World Cup beer tour

Take a country-by-country World Cup beer tour

If you want to know something about the countries playing in FIFA’s soccer World Cup, consider the beers they export to the United States.

Hollywood chef cooks at advance screening of "Le Chef"

Hollywood chef cooks at advance screening of "Le Chef"

Chef Michel Thomann, owner of FACE (French American Culinary Experience) in Hollywood, will  demonstrae some simple international dishes at an advance screening of the new French comedy, “Le Chef,” Tuesday, June 24.

Free wine tasting Saturday at all ABC stores

Free wine tasting Saturday at all ABC stores

The wine of the Languedoc region of France will be featured at in-store tastings 2-4 p.m. Saturday at all ABC Fine Wine & Spirits locations.

Boca sandwich voted among best in country

Boca sandwich voted among best in country

Restaurant Hospitality

About the blog & author


Six times. That's how often we eat restaurant food each week. From neighborhood bistros to the latest concept eateries, SUP is your guide to what's fresh and tasty in South Florida restaurants. It serves hot news about the latest food trends along with comings and goings of our region's top chefs.

John Tanasychuk is a food editor and dining critic who covers the South Florida eating scene. He has written about food and dining for 23 years and traces his interest in food to his parents, both country kids, who taught him the importance of eating fresh, seasonal food. Before joining the Sun Sentinel in 1999, John spent 10 years at the Detroit Free Press as a food writer and editor, restaurant critic and assistant features editor. There's not much he doesn't eat, but ask him what his favorite foods are and he'll say garbanzo beans in any form and anything that starts with fresh, seasonal ingredients. MORE

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