Update: The summer Sunday BBQ series has been cancelled because of a change of management at the Eden Roc.
Chef Paula DaSilva, of 1500° at Eden Roc Renaissance Miami Beach, is hosting Summer Sunday BBQs, a monthly collaborative cookout featuring guest chefs, mixologist and live music. The first event is 2-6 p.m. Sunday, June 23. The theme is Latin and South American barbecue and features four guest chefs.
They are Lauren Deshields of Market 17 in Fort Lauderdale; Julie Frans of Essensia in Miami Beach; Brian Nasajon of SUSHI SAMBA Miami Beach; and Simon Stojanovic. The barbecue is $50 per person, which includes tax and tip.
Here’s how each chef’s action station will break down.
Paula DaSilva: Roasted Pork Shoulder; Mojo Marinated and Grilled Octopus; Argentine ‘Provoleta’ with Grilled Tomato; Spicy Corn on the Cob with Lime Mayo; and Cotija Cheese and Grilled Green Plantains
Lauren Deshields: Croquettes 3 Ways (Smoked Ham, Key West Pink Shrimp & Garlic Chive Potato); Baby Arugula Salad with Chimichurri Vinaigrette; and Chicharrónes, Chilies, Lime Salt
Julie Frans: African Adobo Rubbed Ahi with Mango-Avocado-Mint Salsa; Roasted Poblano Polenta on the Grill; and Grilled Star Fruit Salad with Spicy Cilantro Dressing
Brian Nasajon: Robata Asado with Picanha, Morcilla and Skirt Steak; and Avocado Puree, Pickled Papaya, Coffee Chimichurri
Simon Stojanovic: Churrasco Soft Tacos and Fresh Corn Salsa
For reservations, call 305-674-5594. The Summer Sunday BBQ series continues July 21 and August 25 with themes and chefs to be announced.