Foodie events at Miami Book Fair

Norman Van Aken's new book

Looking to plan your Book Fair strategy with food in mind? Here’s the lineup.

There’s  also a special dinner Nov. 19 at Tuyo at Miami Dade College’s Miami Culinary Institute featuring Norman Van Aken and Scott Conant. Tickets are $135 and include both books.

Cooking demonstrations: Tickets for demos are $15 and seating is limited. Tickets and a full schedule are available at MiamiBookFair.com

Nov. 23


Photos: Models on the catwalk of Miami Swim Week

11 a.m. — John Moeller, author of “Dining at the White House: From the President’s Table to Yours.”

1 p.m. — Norman Van Aken, author of “No Experience Necessary: The Culinary Odyssey of Chef.”

3 p.m. — Patricia Wells, author of “The French Kitchen Cookbook: Recipes and Lessons from Paris and Provence.”

Nov. 24

11 a.m. — Peggy Kotsopoulos, author of “Kitchen Cures: Revolutionize Your Health with Foods that Heal.”

1 p.m. — Brian Boitano, author of “What Would Brian Boitano Make? Fresh and Fun Recipes for Sharing with Family and Friends.”

3 p.m. — Ingrid Hoffmann, author of “Latin D’ Lite: Delicious Latin Recipes with a Healthy Twist.”

Chef book presentations: Free admission with no ticket required. Books will be available for sale and authors will sign. All presentations  take place in Building 6, Room 6100 (first floor).

Nov. 23

12 p.m. — Leticia Moreinos Schwartz on “My Rio de Janeiro: A Cookbook,” Manuel Villacorta, on “Peruvian Power Foods” and Maureen Fant on “Sauces and Shapes: Pasta the Italian Way.”

1:30 p.m. — Sandra A. Gutierrez on “Latin American Street Food: The Best Flavors of Markets, Beaches, and Roadside Stands from Mexico to Argentina,” Lolis Eric Elie on “Treme: Stories and Recipes from the Heart of New Orleans” and Michael Ruhlman, on “The Book of Schmaltz: Love Song to a Forgotten Fat.”

3 p.m. —Ingrid Hoffmann on “Latin D’ Lite: Delicious Latin Recipes with a Healthy Twist,” Peggy Kotsopoulos on “Kitchen Cures: Revolutionize Your Health with Foods that Heal” and Brian Boitano on “What Would Brian Boitano Make? Fresh and Fun Recipes for Sharing with Family and Friends.”

4 p.m. — Michael Steinberger on “The Wine Savant: A Guide to the Wine Culture” and Paul Lukacs on “Inventing Wine: A New History of One of the World’s Most Ancient Pleasures.”

Nov. 24

1 p.m. —  John Moeller on “Dining at the White House: From the President’s Table to Yours,” Patricia Wells on “The French Kitchen Cookbook: Recipes and Lessons from Paris and Provence” and Norman Van Aken on “No Experience Necessary: The Culinary Odyssey of Chef Norman Van Aken.”

3 p.m. – Rachel Roque on “Cocina Latina: El sabor del mundo latino” and Antoni Miralda on “Power Food.”

4 p.m. — Mandy Baca on “The Sizzling History of Miami Cuisine,” Deeny Kaplan Lorber on “Waiting at Joe’s” and Ellen Kanner, “Feeding the Hungry Ghost: Life, Faith, and What to Eat for Dinner.”