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Gilbert's 17th Street Grill in Fort Lauderdale was the top vote getter in the Sun Sentinel's first online Best of South Florida series in 2010.
Gilbert's starts with half a pound of certified Angus beef. To hang on to their Angus certification, Gilbert said they can't add anything to the raw meat, seasoning only the exterior of each patty while being cooked on the restaurant's gas grill.
Pictured is their burger with brie, bacon and fried onions with sweet potato fries.
For the full review, go to this link. (Michael Laughlin / Sun Sentinel /July 23, 2010)
Myron Mixon will appear at Winn-Dixie in Plantation on Friday (Courtesy)
Myron Mixon, star of TLC and Destination America's “BBQ Pitmasters” and CBS's “Ultimate Barbecue Showdown,” is coming to Winn-Dixie Friday.
Mixon will meet and greet attendees and offer sample of his famous smoky barbecue chicken legs. The first 50 guests receive a free copy of Chef Myron’s bestselling cookbook, “Smokin’ with Myron Mixon.”
Mixon also owns Pride and Joy barbecue in Miami’s Wynwood neighborhood. He’ll be in town to attend the South Beach Wine & Food Festival, where he’ll participate in The Q, hosted by Paula Deen and Sons. The event is sold out. He has won more barbecue competitions than anyone else in the world.
Mixon’s free Winn-Dixie appearance is 4-6 p.m.,. Friday, Feb. 22 at 901 N. Nob Hill Road.
