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Fort Lauderdale pastry chef Max Santiago on Food Network
Not many pastry chefs can say their career started in the U.S. Air Force. But Max Santiago, pastry chef at Valentino in Fort Lauderdale, says it was his four-year stint in our flying force that set him on track to culinary school.
By John Tanasychuk, SouthFlorida.com
November 7, 2012