Pop-Tarts are on the brunch menu at Steak 954 in Fort Lauderdale. (Courtesy)
Sarah Magoon, pastry chef at Steak 954 (401 N. Fort Lauderdale Beach Blvd., Fort Lauderdale, 954-414-8333, Steak954.com), is bringing toaster pastries back.
This time around, they're available in Strawberry crumb and Housemade Nutella with bourbon-banana marmalade.
The restaurant offers them during brunch service on Saturdays and Sunday for $3 each.
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