Grilled shrimp Mediterranean

Grilled shrimp Mediterranean will be featured at Brio Tuscan Grille in West Palm Beach. (Brio Tuscan Grille/Courtesy, Brio Tuscan Grille/Courtesy / October 25, 2012)

What's happening in food and dining around South Florida.

Chill Wine Lounge

1828 E. Sunrise Blvd., Fort Lauderdale, 954-514-7399, ChillWineLounge.com

Whether you want gear up for a movie at The Classic Gateway Theatre or wind down with a nightcap after the din of conversation at Canyon Southwest Cafe, this new lounge couldn't get more convenient.


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In fact, owner Chad Crow worked for the former owner of Canyon and Il Mulino, just steps away. He gutted two shops to merge into his own place, which is open nightly.

Chill's candlelight and sidewalk seating can also entice. Inside, retro lounge furniture sits on a restored terrazzo floor near the bar on one side, while more formal feeling table seating is on the other side. Lighted orbs hanging above the bar and atom-shaped chandeliers mix in a contemporary flair. Crow calls it a "deco glam lounge with mid-century modern twist."

He offers about 45 wines by the glass or bottle, mostly organized by the grape varietal, such as Prime Cellars' District 4 chardonnay ($12, glass; $44, bottle) and District 4 cabernet sauvignon ($14, glass; $52, bottle). A few craft beers offer an alternative, such as Milk Stout by Left Hand Brewing ($7) or Jai Alai IPA by Cigar City Brewing ($5).

"Wine is a language, and some can speak it fluently and others can't," says Crow. "However, my belief is that similar to foreign travel, the inability to speak a language fluently shouldn't prohibit you from the enjoyment of travel any more than the inability to speak the language of wine should prohibit you from all it has to offer."

Nibbles such as dips and charcuterie boards are planned, pending food licensing, and musicians perform jazz, blues, torch, standards and modern numbers during the weekend with the possibility of an additional weeknight.

Napoli Pizza and Pita

5709 N. University Drive, Tamarac, 954-720-9894, NapoliPizzaAndPita.com

Brother and sister Sam Herzalla and Nabeel Herzalla have brought this Italian and Middle Eastern eatery to Midway Plaza in the former space of Rita's Italian Ice & Custard.

"We make everything fresh from scratch and healthy," says Nabeel Herzalla.

Favorites are shawarma ($6.99), gyro ($6.99), chicken wings ($7.95) and calzones ($8.99 to $10.99) with traditional entrees rounding out the choices, such as lasagna ($9.99) and chicken parmigiana ($9.99).

"We will have the best pita bread around in the area," she says. "Also our pizza has a secret recipe that makes it taste different than many other pizza restaurants. In addition, our meat products will be 100 percent halal meat and healthy, which gives us the advantage to have a different kind of service that not too many in the area provide."

Nabeel Herzalla is a software engineer trying a new venture with her brother, who has more than 20 years of food-industry experience and owned several restaurants in North Florida.

Lunch and dinner are served daily.

Wine Carnival & Consumer Challenge

Museum of Art/Fort Lauderdale, 1 E. Las Olas Blvd., Fort Lauderdale, 561-504-8463, AmericanFineWineCompetition.org

Connoisseurs and newbies will mingle at this $40 event from 6:30 to 9 p.m. Feb. 21. It's one in an annual series by the American Fine Wine Competition.