Sundy House

The roasted bone marrow with barbecue short rib, pickled vegetables, crispy onions and warm toast will be tweaked for the summer at the Sundy House in Delray Beach. (Benjamin Rusnak/Courtesy / May 29, 2013)

El Tamarindo Cafe II

3100 N. Federal Highway, Lighthouse Point, 954-480-9919

Alex Amaya and his three siblings have opened the third offshoot of 7-year-old El Tamarindo Cafe on State Road 84 in Fort Lauderdale. This time, in the former Charms Cafe, the twist is Peruvian and sushi, following Latin/Italian concepts in Hallandale and Deerfield Beach.

"Alex's vision of the El Tamarindo restaurants was variety with each one offering something different," general manager Michael Suarez says.

Photos: Spring Break in Fort Lauderdale

The cuisine is not the only surprise. The decor has taken a sophisticated upscale turn: black granite L-shaped bar tiled in earth-toned mosaics, brown leather chairs and booths, and a beautiful flagstone-colored tiled floor resembling wood. An elegant crystal chandelier, large orchid photographs and gentle music lend softness. A wood deck in front provides alfresco dining.

The two departures are due to the demographics in Lighthouse Point, they say.

"I've got to be unique and have something no one else has around here," says Amaya, the chain's head chef and the first of his El Salvador-born siblings to immigrate here. "When you're in this industry, you have to know a little bit about everything."

The sushi and Peruvian sections are fairly short, but Amaya plans to expand them based on feedback. Peruvian standouts are lomo saltado ($17.95) and the green aguadito soup, a Peruvian version of their signature eight-seafood mariscada soup from El Salvador, except with cilantro, parsley, veggies and rice (both $19).

In addition to requisite soy and wasabi, plates of sushi arrive with an unusual artist's palette touch with four dollops: remoulade, spicy mayo, eel sauce and sriracha. The remoulade pairs perfectly with the California roll ($14).

Latin dishes round out most of the daily lunch/dinner menu, along with salads such as Thai steak or chicken ($12). Don't miss the tres leche sponge cake with fruit ($5).

Up next: a Latin-American outpost in Pinecrest in the fall.

Hot & Soul

3045 N. Federal Highway, 60B, Fort Lauderdale, 754-206-2155,¿

Christy Samoy felt she had failed her mother by not opening a restaurant before she died in 2010. So, this new international soul food spot in the former Danny's Pizza & Sports Pub is Samoy's tribute in realizing her dream.

"The intended niche is people who love good ethnic food, craft beer and good smaller winery wines in a casual restaurant with a neighborhood feel," says Samoy, co-owner with husband, Mike Hampton, who both cooked bold cuisine at New Orleans restaurants for seven years.

Signatures are chicken, andouille, and ham hock gumbo ($16), chicken adobo stewed in soy sauce, brown sugar, vinegar, bay leaves and peppercorns ($14), handmade Gnaughty Gnocchi with San Marzano tomato sauce, braised oxtail and basil ($16) and dulce de leche custard with candied cashews, caramel toast and banana jam ($8).

Dinner is served Tuesday through Saturday, as well as Sunday brunch, amid an industrial, Californian ambiance with peacock colors, high-top communal table and tiled bars with wood counters reclaimed from Kentucky tobacco barns. Sidewalk seating is available.

Sundy House

106 S. Swinton Ave., Delray Beach, 561-272.5678,

You have a couple of weeks left to try chef Lindsay Autry's spring dishes before she transitions to summer.