Restaurants + Bars

Top South Florida steakhouses

My favorite steak is a well-marbled, dry-aged rib-eye, buttery tender with an almost gamy flavor. It has to be seasoned with just the right amount of salt and pepper -- maybe some garlic -- but little else. Call me a purist, and don't remind me of the time a friend seasoned a whole beef...
This photo gallery is featured in these articles: