It figures that National Chicken Wing Day got its start in Buffalo, N.Y.
After all, that's where the most popular wing preparation got its start at Teressa Bellissimo's Anchor Bar. In 1964, Bellissimo's tossed them in butter and hot sauce and the rest, as they say, is chicken wing history.
It's estimated that Americans now eat more than 27 billion wings every year. Here's a sampling of some of the best wings in South Florida, as we celebrate National Chicken Wing Day on July 29.
-- John Tanasychuk