Restaurants + Bars

New Menu: BONDST

By Marian Liu, SouthFlorida.com BONDST, a Miami mainstay for the last 12 years, debuts a new menu with Japanese flair and a French flourish. New executive chef Andy Choi, from New York's Le Cirque and Momofuku, picked dishes that were not just "sushi on a plate" but that "elevated the...
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