Sarah Dussault, Sun Sentinel
Instructor Chef John Masi, far left, goes over the day's menu with chef students (from second left) Allison Weiler, 27, Yami Correa, 19, Jasmine Tunnhe, 20, and Lauren Register, 21, on October 24, 2012. At the student-run Chef's Palette at the Art Institute of Fort Lauderdale you can get a 3-course lunch for only $14.99. The kitchen and classrooms are viewable from the dining area so you can see the students prepare your meal.
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