April 1st also marks the beginning of National Grilled Cheese Month. Who does love a good grilled cheese sandwich?
At 1,669-squre-feet, it’s the largest Daily Melt location. Along with grilled cheese sandwiches of every stripe, this location features a lounge area with free WiFi and Chef Allen’s Gourmet Pickle Bar.
House-made pickles varieties include Sea salt dill, mojo, Lemon ginger, Hot & sassy, Kickin’ Asian and bread & butter. Just as chefs do with wine, Susser makes pairing recommendations for pickles and sandwiches.
Mornings start at the Daily melt with Breakfast Melts ($5.95) such Maple bacon melt on sour dough and Nutella French toast with Fontina cheese, cinnamon sugar and maple syrup on sourdough French toast.
The Classics ($3.95 - $6.95) section of the menu includes the Original with melted American cheese and the Roasted turkey melt with Provolone, baby spinach and chipotle mayo. Chef’s Favorites ($6.95 - $7.95) include White truffle bacon cheddar with bacon, cheddar, provolone and Roma tomatoes. The Specialty Sandwiches include BBQ pulled pork melt with pulled pork, Swiss cheese, caramelized onions, KC barbecue sauce on French bread with jalapeno potato chips.
The menu also include milkshakes ($4.95), craft beer and wine.
Daily Melt is open 6 a.m.- 8 p.m. weekdays and 8 a.m.-7 p.m. Saturday and Sunday.