PHOTOS: Simplicity rules at The Grove in Delray Beach
By John Tanasychuk, SouthFlorida.com
Michael Haycock and Paul Strike opened the 18-seat The Grove late last fall. Haycock lured his former Culinary Institute of America classmate Meghan O¿Neal to become chef de cuisine. She has worked with Thomas Keller in Las Vegas and Grant Achatz at Alinea in Chicago.
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Michael Haycock puts the finishing touches on salmon crudo.
Michael Haycock puts the finishing touches on salmon crudo.
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