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Latin barbecue dinner Monday at Bulldog Barbecue

Staff writer

Howie Kleinberg of Bulldog Barbecue (15400 Biscayne Blvd, North Miami, 305-940-9655, hosts his second pop-up dinner Monday starting at 6 p.m. with guest chef Ted Mendez of Grove Isle Hotel & Spa in Miami.

The theme this time is Latin barbecue. The family-style dinner is $50. Call the restaurant for reservations.

Here’s the menu:

Smoked chicken and queso fresco empanadas with guava barbecue sauce

Crispy fried shrimp with orange-aji panka glaze and fresh garden herb salad

Brisket vaca frita with congri, fried egg and vegetable escabeche

Wood grilled hog snapper with Florida tomatoes, avocados and olives

“Pork Squared,” Cuban spice-rubbed charcoal roasted shoulder, loin, belly and ribs with yellow chicharron rice and sour orange mojo

Caramelized banana brownie checkerboard sundae with fresh whipped cream and fudge

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