Looking forward to the weekend? This Las Olas charcuterie house and open-air eatery now offers its brunch menu Saturdays and Sundays from 11 a.m. to 3 p.m., and for $12, the mimosas are endless.
Caveat: You must purchase an entree to get the flat rate on drinks. Still, if you choose an order of creme brulee-stuffed French toast and go for the unlimited champagne and orange juice, it'll be like paying for one meal and one cocktail.
Big City Tavern's chef Louie Bossi cures his charcuterie in-house. Selections include aged ribeye and salami picante. French toast and mimosas are brunch classics, but the restaurant offers plenty beyond that lazy weekend meal with friends.
Check out the link to the left for happy-hour info.