Monkey business 1 cup water 20 whole cloves 5 cinnamon sticks, plus more for optional garnish 1 gallon cold milk, divided 1/4 cup instant coffee granules 1 cup white sugar 1 cup Kappa Pisco 1 tablespoon vanilla extract, optional 1 In a small saucepan, gently simmer the cloves and cinnamon sticks in water until reduced by half, about 30 minutes. Add 1 cup of milk and heat to a simmer. Stir in coffee and sugar until dissolved. 2 Place remaining 15 cups of milk in a large pitcher. Strain the coffee mixture into the milk, and discard the cloves and cinnamon sticks. Stir in the pisco and vanilla extract. Store in the refrigerator until well-chilled, about 4 hours. Serve well chilled, but not with ice, in a high glass. Garnish with a cinnamon stick. Makes about 16 cocktails.
Kappa Pisco / Courtesy, Kappa Pisco / Courtesy
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