Seasonal bites are provided by the group’s other debut venture, TRP Taste, a 24-seat venue on the first floor for events such as pop-up dinners with guest chefs.
“They are two completely different concepts delivering new nightlife and culinary experiences,” Petrillo says.
The Rooftop menu changes every couple of months, but you may find Buffalo chicken empanadas ($8), duck spring rolls ($11), lobster-crab fritters ($12), tequila-cured salmon ($13) and rock shrimp ceviche ($13).
Ginger-apple mule is a best-selling cocktail ($12), and an old fashioned offers choices of the kind of spirit, syrup and bitters, plus a smoked option ($11-$35).
DJs spin from Thursday through Sunday. Hours are from 4 p.m. to 2 a.m., except for Sunday brunch from noon to 10 p.m. The lounge is closed Mondays.