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Hurricane Sandy Relief dinner Sunday in Miami Beach

Staff writer

The Dutch (W South Beach Hotel & Residences, 2201 Collins Ave., 305-938-3111) hosts a Hurricane Sandy Relief Dinner at 7 p.m., Sunday, Nov. 18.

The Dutch’s chef Andrew Carmellini has teamed up with Cobaya / Gourmet Guinea Pigs — organizers of underground dining events —to bring together several chefs and business for the event.

Participating chefs include Antonio Bachour (J&G Grill), Michelle Bernstein (Michy’s), Aaron Brooks (Edge Steak), Jeremiah Bullfrog (gastroPod and the upcoming Freehand), Richard Gras (J&G Grill), Brad Kilgore (Exit 1) and Andrew Zimmern’s AZ Canteen joined by The Dutch’s  culinary team.

Michael Schwartz of Michael's Genuine Food & Drink will pour his Michael's Genuine Home Brew and help out in the kitchen. Cocktails from BarLab start the evening. Canapes will be served in the Grove at W South Beach followed by dinner on The Terrace at The Dutch.

Reservations for the $250 per person dinner are limited. To reserve, visit or call the restaurant.

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