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The Eat Beat Dining around South Florida
with Mike Mayo
Eating The Eat Beat

Veterans Day deals for military, Offerdahl's Gridiron Grilloff on tap

Welcome to the Eat Beat newsletter. Thanksgiving (Nov. 23) is a mere two weeks away. Time to order those turkeys or start thinking about reservations. I'll post my annual Thanksgiving dining guide next week. The clock is also ticking on Best of South Florida voting, with the online polls closing tomorrow ...

Best of South Florida: Vote now on top eating, drinking and entertainment spots

Voting runs through Nov. 10 for your favorite South Florida pizza, burgers, wings, restaurants, bars and entertainment spots [More]

Free doughnuts for vets and service members at Dunkin' Donuts on Veterans Day

Veterans Day Deals: Eateries are saying thank you to veterans and active duty military with many deals on Veterans Day on Nov. 11 ... Royal Pig Pub and Lulu's Bait Shack in Fort Lauderdale are offering free meals to those who show military ID on Saturday ... The Rusty Pelican, BLT Steak and BLT Prime in Miami-Dade will give discounts to those with military I.D on Saturday ... And Dunkin' Donuts will give away free doughnuts to past and present service members.

Secret Supper joins South Florida dining-event mix

Events: Secret Supper, a new dining event sponsored by SouthFlorida.com in which participants don't learn where they are eating until the day of the dinner, launched this week at Avant in Delray Beach. It joins other South Florida supper clubs, dining societies and pop-ups for adventurous eaters ... Swank Farms in Loxahatchee has announced an ambitious lineup of 18 alfresco dinners and brunches from November through April ...  John Offerdahl's Gridiron Grill-Off takes place Nov. 11 at the Pompano Beach Amphitheater ... The Grace Jamaican Jerk Festival takes place Nov. 12 at Markham Park in Sunrise ... Taste of the Island takes place 6-9 p.m. Nov. 13 in Wilton Manors ... Tickets are now on sale for the Palm Beach Wine and Food Festival (Dec. 14-17), the 2018 Key West Food and Wine Festival (Jan. 24-28) and the 2018 South Beach Wine and Food Festival (Feb. 21-25).

Review: A warm feeling at Viva Chile Lindo in Hollywood

Three stars for Viva Chile Lindo in Hollywood, a Chilean restaurant with soul-nourishing soups, casseroles and meats, South American standards such as ceviche and empanadas, and a homey family atmosphere with Friday karaoke. [More]

Aventura Mall raises its food game with Genuine Pizza and new food court featuring Shake Shack

The Aventura Mall is adding improved food offerings in coming months, including Michael Schwartz's rebranded Genuine Pizza (nee Harry's Pizzeria) and a food hall featuring Shake Shack, Luke's Lobster, the Bol and Todd English's Figs in the winter. [More]

 

Avant restaurant debuts with art, small plates and a 12-foot bear

The Delray Beach restaurant will spotlight works by local artists. [More]

 

Chef John Besh withdraws from South Beach Wine and Food Festival after sex harassment claims

New Orleans celebrity chef John Besh will not participate in the 2018 South Beach Wine & Food Festival after a sexual harassment scandal ousted him from the restaurant company he founded. He will be replaced by Food Network personality Amanda Freitag at a $250-a-head dinner with chef Scott Conant. [More]

 

Krakatoa Indonesian Cuisine brings its original flavors to downtown Hollywood

Growing out of a popular food stall at the Yellow Green Farmers Market, Krakatoa restaurant serves dishes based on family recipes of co-owner Abe Muis. [More]

Got a restaurant tip or dining beef?  Reach me at mmayo@southflorida.com or 954-356-4508. Don’t troll me, but feel free to roast or flambeé me on Twitter: @heymikemayo, and follow my food adventures on Instagram: @mikemayoeats.

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Stay hungry my friends.

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