The Miramar Cultural Center has entered its fifth season in the arts, and to celebrate, food and beverage director Randy Green created the Miramar-tini.
It's a mix of Bacardi Black Razz, Bacardi Coconut, pineapple juice and mango nectar. After one or two, your blood-glucose levels are sure to spike.
The drink is served at the Center's theater and the banquet hall for $8.
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