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Who: Angela Shaw
Where: Rosie's Bar and Grill, 2449 Wilton Drive, Wilton Manors, 954-563-0123, RosiesBarAndGrill.com
What it is: A creamy, aromatic mix of white chocolate and peanut-butter liqueurs made as an entry in a Pinnacle Vodka competition.
What she says: "I used the white chocolate because I wanted it to have the creaminess," Shaw says. But that's not her taste. "I can't have dairy. At home, I drink margaritas."
Only through the grapevine: The Whipped Nuts cocktail is not on the menu at Rosie's because the place doesn't carry a cocktail list. Shaw's bar is stocked with the necessary ingredients, though, so she can make it on request.
Although bar staff is working to craft a drink menu, the Pinnacle contest creation most likely will not make it as a regular offering. The details of the new menu aren't settled, but Shaw says it will include a few cucumber cocktails.
— Maria Murriel, @mariamurriel
THE RECIPE:
1 1/2 ounces peanut butter vodka
1 ounce whipped cream vodka
1/2 ounce Godiva white chocolate liqueur
Peanut butter morsels
Chocolate
Shake all ingredients with ice and strain into a small cordial glass. Garnish with bits of shaved chocolate and peanut butter morsels.
Makes one cocktail.