This celebration of plant-based food and organic wine features multiple events for vegans, vegetarians and health-minded food lovers.
Two stars for Carlos & Pepe's in Fort Lauderdale, a Mexican restaurant and local institution under new ownership that has been around since 1979 but where a recent meal left our dining critic wondering if its time has passed.
Secret Supper, a dinner featuring a restaurant revealed the day of the event, will launch in Delray Beach on Nov. 6, sponsored by the Sun Sentinel
Three and a half stars for Jackson's Prime in Fort Lauderdale, a steakhouse from veteran restaurateur Jack Jackson (Burt & Jack's) with chef Johnny Vinczencz (Johnny V) in the kitchen
As Fort Lauderdale's annual boat show arrives, dining critic Mike Mayo offers some restaurant picks for good meals around town
Stone crab events, new rooftop bar in Fort Lauderdale and more in this week's Eat Beat Newsletter
Stone crab season begins on Sunday, Oct. 15, and despite Hurricane Irma battering of Florida's fishing industry, the price per pound will depend, as always, on supply and demand.
Two and a half stars for Le Sirenuse at the Four Seasons in Surfside, an outpost of a famed Amalfi Coast resort restaurant with a stunning dining room, decent food and some service stumbles.