Stone crab season begins on Sunday, Oct. 15, and despite Hurricane Irma battering of Florida's fishing industry, the price per pound will depend, as always, on supply and demand.
Two and a half stars for Le Sirenuse at the Four Seasons in Surfside, an outpost of a famed Amalfi Coast resort restaurant with a stunning dining room, decent food and some service stumbles.
Miami ranked No. 5, Fort Lauderdale No. 30 and West Palm Beach not at all in a ranking of America's best "foodie" cities by the finance website WalletHub.
Three and a half stars for V & S Italian Deli in Boca Raton, a sandwich shop in business where Vinny and Sal Falcone bring artistry to subs, salads and sides.
Chefs for the Keys benefit on Friday and what to do after an unfulfilling meal in this week's Eat Beat Newsletter
One and a half stars for Chanson restaurant at the Royal Blues Hotel in Deerfield Beach, where the expensive food looks pretty but lacks soul and tastes mediocre. Drinks and the view are good.
Stephen Starr, the grand showman restaurateur from Philadelphia, is bringing his popular Mexican eatery El Vez to the W Hotel in Fort Lauderdale in early 2018.
The local restaurant community is banding together for hurricane relief. Several events are planned across South Florida in coming weeks to help those impacted by Irma in the Keys and Maria in Puerto Rico. Chefs for the Keys, a new group formed to help Keys restaurant and bar workers left jobless...