Three and a half stars for V & S Italian Deli in Boca Raton, a sandwich shop in business where Vinny and Sal Falcone bring artistry to subs, salads and sides.
Chefs for the Keys benefit on Friday and what to do after an unfulfilling meal in this week's Eat Beat Newsletter
One and a half stars for Chanson restaurant at the Royal Blues Hotel in Deerfield Beach, where the expensive food looks pretty but lacks soul and tastes mediocre. Drinks and the view are good.
Stephen Starr, the grand showman restaurateur from Philadelphia, is bringing his popular Mexican eatery El Vez to the W Hotel in Fort Lauderdale in early 2018.
The local restaurant community is banding together for hurricane relief. Several events are planned across South Florida in coming weeks to help those impacted by Irma in the Keys and Maria in Puerto Rico. Chefs for the Keys, a new group formed to help Keys restaurant and bar workers left jobless...
Le Tub, the famous burger bar on the Intracoastal in Hollywood, has fully repaired its waterfront dock tables after Irma and is trying to rebound after rumors of the restaurant's destruction.
Chef Paula DaSilva is back in Broward. The past "Hell's Kitchen" runner-up was recently named chef de cuisine at Burlock Coast restaurant at the Fort Lauderdale Ritz-Carlton.
Three stars for Casa Calabria at the Ocean Manor Hotel in Fort Lauderdale, a dining room that became a tribute to hotel owner Frank Talerico's parents and Calabrian roots.