Tasty food served by the affable Eddie Watana, who ran Sukhothai in Fort Lauderdale.
People ask what life is like as a full-time professional eater. Sometimes I feel like a great white shark, because I am always on the move with mouth open hunting for food. Other times I feel like the universe — constantly expanding. It’s a fattening job, but someone’s got to do it. At least that’s...
With the Fourth of July holiday approaching and National Hot Dog Month celebrated in July, dining critic Mike Mayo spotlights a dozen spots in South Florida to chow down on wonderful wieners.
Pastrami meets pizza, hot dogs meet grills and chef Ralph Pagano recovers from burns and retains a law firm after Bimini kitchen explosion in this week's Eat Beat Newsletter
An update on South Florida chef Ralph Pagano, who was severely injured in a gas explosion at his new restaurant in Bimini on June 22 and has hired Trey Lytal's law firm to investigate.
Two and a half stars for Blue Ginger Seafood Steakhouse, a Benihana knockoff with teppanyaki grills and a sushi river, which is about as exciting as dining gets in Miramar.
Azul, the signature restaurant in the Mandarin Oriental Hotel in Miami, launched the careers of star chefs Michelle Bernstein, Brad Kilgore and Clay Conley. The restaurant is closing June 30.
Three stars for Hotdog-Opolis in Boca Raton, a mom-and-pop shop in a strip mall where old dogs learn new tricks with dozens of varieties of frankfurters and exotic game sausages.