Spaghetto isn't the first fast-casual pasta restaurant to open in South Florida, but it may be the best.
I remember a now-closed spot in North Miami Beach where I received egg noodles instead of regular pasta. There was no advance warning. Italio, a charming spot in Boca Raton that has since opened in Fort Lauderdale, offered only white or whole-wheat spaghetti the time I went. Hopefully, they've extended their offerings.
At Davie's 4-month-old Spaghetto, which already has successful locations in Miami and Miami Beach, the pasta possibilities are endless: spaghetti, fettuccine, fusilli, macaroni, bucatino, gnocchi and filled pasta such as tortellino and ravioli.