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Review: At Bottoms Up Gastropub in Coral Springs, reverse-filled beers and a chicken glitch

Review: At Bottoms Up Gastropub in Coral Springs, reverse-filled beers and a chicken glitch

 

If one could take away the raw chicken sandwich, my summation of Bottoms Up Gastropub in Coral Springs would have gone like this: It is an inviting and attractive, modern American watering hole and eatery that features a gimmicky yet effective new tap system that fills pints from the bottom up and food that veers from very good (fish and chips, burger with bacon jam) to off-the-rails extreme (peanut-butter-and-jelly pork-belly hunks with popsicle sticks stuck in them; a thick, weird soup with lobster, red pepper and Gouda cheese).

Unfortunately, I did take away the raw chicken sandwich. Well, almost raw. Turns out it was deep-fried for 30 seconds, which gave the...

79°