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Bottomless wine and stuffed French toast: Six brunch picks to beat the summer doldrums

Bottomless wine and stuffed French toast: Six brunch picks to beat the summer doldrums

The kids are back to school, summer vacation is over, and the brutally hot and humid days of August march on. It sounds like a perfect time for a lazy and boozy weekend meal. Here are six brunch picks to beat the dog day doldrums.

Etaru Las Olas: The Fort Lauderdale outpost of this upscale Japanese chain begins Sunday brunch service Aug. 19 with a $55-per-person deal (plus tax and tip) featuring bottomless wine options including Whispering Angel rosé and a spread of sushi and grilled robata items. The brunch, which runs from 11 a.m. until 4 p.m., also includes a starting cocktail and choice of one entree such as grilled skirt steak, salmon teriyaki, glazed...

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