This tiny restaurant is so far off the tourist path, it’s hard to find, tucked as it is in a small strip mall off U.S. 1. Don’t be put off by the humble digs or the wait to get in. Regulars come back for the top-quality seafood, expertly prepared and served by friendly staff.
"I've got to say that we use the best fish that money can get," Fish Shack owner Mike Focarazzo told SouthFlorida.com in 2014. "We use the best, and you've got me in the kitchen watching everything that's coming out of that window. You'll never hear anyone say their sandwich was cold and the fries were hot. It doesn't go that way."