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Recipe: Aruba Beach Cafe's Seafood Louie Salad

Aruba Beach Cafe's Seafood Louie Salad

1 pound cooked, peeled and deveined shrimp

1 pound lump crabmeat, or good quality crabmeat blend

½ pound cooked langostino lobster meat, or cooked lobster meat, diced

Louie dressing (see recipe)

1 large head romaine lettuce, washed and cut

1 large cucumber, peeled and sliced

4 plum tomatoes, quartered

4 hardboiled eggs, peeled and halved

Paprika, for garnish

1 Place seafood in a large bowl. Add Louie dressing, stirring gently to combine.

2 Divide lettuce between four large individual serving bowls. Top with seafood mixture. Garnish each bowl with cucumber, tomatoes and eggs. Sprinkle with paprika.

Makes four generous servings.

Nutrition information per serving: 901 calories, 60% calories from fat, 60 g fat, 9 g saturated fat, 494 mg cholesterol, 21 g carbohydrates, 67 g protein, 2172 mg sodium, 5 g fiber

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