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Introducing Cask Saturday at Due South Brewing

Get your beer bellies ready for this weekend, because the second Saturday of each month is party night at Due South Brewing Company, starting at 3 p.m. June 8. The Boynton Beach brewery recently announced the start of its cask-party series, featuring Due South brews infused with herbs, fruits and other different flavors.

Cask treatments consist of letting a beer sit in a small barrel to absorb flavor notes from taste agents floating in the suds. The first special release on the lineup is a ginger-lemongrass-cucumber version of Due South's Florida Blonde ale. To go along with the Asian-inspired infusion, the brewery will invite the Spring In Roll Out food truck, which serves Vietnamese spring rolls and Banh Mi sandwiches.

The cask-conditioned Florida Blonde will be tapped promptly at 3 p.m. and poured until it runs out. To check the schedule of future cask-release parties, keep up with the brewery on Facebook at

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