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Doc B’s Fresh Kitchen opens second location in Coral Gables

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Doc B’s Fresh Kitchen

301 Miracle Mile, Coral Gables, 786-864-1220, DocBsFreshKitchen.com

This Chicago-based chain, founded in 2013, has opened a second South Florida location, joining its Fort Lauderdale sibling.

It’s the first branch to boast a 900-degree steakhouse broiler, typically used in high-end steakhouses.

“We’ll feature top-notch selections of prime steak and Doc B’s two-pound, miso-glazed lobster [$44],” founder Craig Bernstein says. “We’re particularly excited about the create-your-own-steak option [from $24-$46], allowing guests to choose the type of cut, house-made seasoning, traditional sauce or premium topping such as colossal lump citrus crab [$13].”

The menu ranges from indulgent to healthy, such as kale California salad ($14), Dragon Burger with an 18-ingredient pickled slaw ($14), build-your-own Wok Out Bowls ($15-$21) and Tennessee Hot Chicken with habanero-honey glaze ($23).

Cocktails ($12-$13) feature the Crazy Beautiful with vodka, with elderflower liqueur, spiced pear and sparkling wine; and the Internal Affair, with tequila, jalapeño and pineapple.

A garage door opens for an indoor-outdoor communal table that bridges to an inside bar with red stools. White Carrara marble walls contrast black circular booths and thick wood ceiling beams amid an open kitchen with a pizza oven.

Lunch and dinner are served daily.

Up next: a location in Aventura this fall.

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