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John Tanasychuk

Writer

John Tanasychuk is a restaurant critic at the Sun Sentinel and SouthFlorida.com. Born in Canada, he started his career at his hometown newspaper, The Windsor Star. After freelancing in Toronto, he worked as food editor and assistant features editor at the Detroit Free Press. He was a features writer at the Sun Sentinel before moving into food and restaurants.

Recent Articles

  • A round of South Florida beer events

    A round of South Florida beer events

      South Florida BrewFest, noon-4 p.m., Saturday, Nov. 7 Name a local brewery and it will be participating in the fourth annual South Florida BrewFest at Florida International University's Biscayne Bay Campus, 3000 NE 151 St., North Miami. The festival brings together breweries, brewpubs and home...

  • A hat tip to new downtown Fort Lauderdale deli

    A hat tip to new downtown Fort Lauderdale deli

      ★★★½   My earliest restaurant memory involves a delicatessen. I remember sitting at a counter with my father, watching hot chunks of corned beef being wrestled from a stainless steel steaming drawer to a well-worn cutting board. A counter man wielding a long knife deftly sliced the meat onto...

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