Not long after graduating Lake Worth High in 1973, Thomas Keller started his culinary career washing pots for a pittance at the Palm Beach Yacht Club. Last week the acclaimed chef launched his first Florida venture, the Surf Club Restaurant in Surfside, with a menu that features $132 beef Wellington...
Three and a half stars for this charming and cozy, family-run Italian restaurant.
The Chinese-American steakhouse that has survived multiple moves since 1970 is closed while it relocates to the ground level of Gulfstream Park Village from its third-floor trackside perch.
Dining critic Mike Mayo presents his "Hate-Myself Eight," eight food items that he likes but that he knows he should not as a refined eater of supposed good taste.
One and a half stars for this Mexican restaurant from award-winning restaurateur Stephen Starr. Mediocre food and indifferent service led to an unsatisfying experience.
Dining critic Mike Mayo offers 10 picks for the annual movable feast known as Miami Spice, which runs Aug. 1-Sept. 30 at more than 230 restaurants.
The landmark beach bar, known for rumrunners and seafood, plans to reopen in November
Welcome to the latest edition of Hot Plates, your weekly guide to food events around South Florida. Competitive eaters, get your bibs — and Tums — ready. July 31 is the last day to sign up for Tony Roma's annual rib-eating contest, to be held locally on Aug. 25 in Sunny Isles Beach to mark National...